NEW STREET BISTRO

AL FRESCO DINING
OPEN 7 DAYS A WEEK | 12-10PM

A POPULAR NEIGHBOURHOOD RESTAURANT IN MARGATE’S OLD TOWN.

WELCOME BACK

New Street Bistro is a popular restaurant located in the heart of the historic and ever popular seaside town of Margate.

 

With just 18 seats the Bistro offers diners a cosy and intimate experience where they can enjoy carefully selected dishes of local produce as well as some of the best ingredients the UK has to offer. Chef owner Tomas Eriksson infuses Scandinavian cuisine into his own classic Bistro style to create a variety of excellent seasonal dishes.

 

To compliment our food menu, we stock a varied selection of wines from around the globe as well as some of the best Kent has to offer. Alongside this we have a selection of locally brewed beers, spirits and classic cocktails that are available for takeaway throughout the year as well as being enjoyed in our Bistro and Al Fresco Garden.

 

With the current roadmap we are hoping to take bookings inside the Bistro from mid May 2021.

SAMPLE MENU

STARTERS

Truffle & Leek Arancini, Black Pepper Aioli

8

Starter

Smoked Prawn & Gazpacho Cocktail, Sourdough Crisp

9

Starter

Beetroot Cured Sea Trout, Smoked Cod’s Roe Creme Fraiche & Dill Pickles

9

Main

Merguez Sausages, Flat Bread, Mint Yoghurt & Cucumber Salad

8

Desert

MAINS

Pan Fried Lamb Rump, Spring Peas, Mint, Pancetta & Lamb Jus

17

Starter

Crispy Porchetta, Rosemary Potatoes, Roasted Broccoli & Salsa Verde

16

Starter

Pan-fried Fillet Of Sea Bass, Roasted Fennel, Clams & Saffron Aioli

17

Starter

Potato & Oyster Mushroom Dumplings, Green Asparagus & Creamed Leeks

15

Starter

DESSERTS

Salted Chocolate & Orange Mousse

4

Starter

Poached Rhubarb, Vanilla Custard & Oat Crumble

6

Starter

Truffled Brie, Chutney & Crackers

8

Starter

AL FRESCO DINING

New Street Al fresco is our 28-seater courtyard garden restaurant situated across the road from New Street Bistro.

 

In the fully enclosed courtyard we are serving all our Bistro favourites. All tables have a parasol to keep guests shaded in the height of summer or from drops of rain should the weather take a turn for the worse!

SAMPLE MENU

All Main Courses Come With Rosemary Roasted New Potatoes & Spring Slaw

STARTERS

Salt Cod Croquettes & Saffron Aioli

8

Starter

Merguez Sausage, Flat Bread, Mint Yoghurt & Pickles

9

Starter

Cured Sea Trout, Lemon Creme Fraiche & Dill Pickled Cucumber

9

Main

Smoked Sweetcorn Soup, Sourdough Croutons & Chilli Oil

7

Desert

Asparagus Caesar, Crispy Pancetta & Soft Boiled Egg

8

Desert

MAINS

Slow Roasted Pork Belly, Roasted Tender Stem Broccoli & Salsa Verde

17

Starter

Hot Smoked Scottish Salmon & Cucumber Slaw

16

Starter

Cauliflower Steak, Sesame Dressing & Pickled Red Onions

15

Starter

Sirloin Steak & Red Chimichurri Sauce

23

Starter

Roasted Aubergine, Peperonata & Crispy Shallots

15

Starter

DESSERTS

Poached Rhubarb, Swedish Custard & Oat Crumble

6

Starter

Salted Chocolate & Orange Mousse

4

Starter

Affogato (Vanilla Ice Cream & Shot of Espresso)

6

Starter

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